While it's true I'm teaching cooking classes now, I have also been absorbed in collecting and testing recipes for my next book, which is going to be about baking. I'm having trouble testing and re-testing all the recipes, as there are only so many fools at the office who will taste my baking on a regular basis. Stay tuned for photos of the success stories, perhaps. Eventually.
OK, months later, here ya go.
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| Arabic pita bread--nicely puffed! |
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| Pseudo-Aรงma |
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| Hand-made lefse in Bergen, Norway! |
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| Apple-plum stuffed almond empanadas |
Fools! Fools!
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