Sunday, July 21, 2019

I Fell Into The Baking Abyss

While it's true I'm teaching cooking classes now, I have also been absorbed in collecting and testing recipes for my next book, which is going to be about baking. I'm having trouble testing and re-testing all the recipes, as there are only so many fools at the office who will taste my baking on a regular basis. Stay tuned for photos of the success stories, perhaps. Eventually.

OK, months later, here ya go.


Arabic pita bread--nicely puffed!

Pseudo-Aรงma
Hand-made lefse in Bergen, Norway! 

Apple-plum stuffed almond empanadas



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