Saturday, June 23, 2018

Eventually: Next Book Will Be Cranked Out

As I work on cranking through the writing and editing of my next book about Southeast Asian cuisine, I received a great recommendation. Given the cost limitations of the print media I am working with at this time, I should post photos of the recipes here on my blog. I'll do that. Here are a few to get your eyes, brain and taste buds coordinated.

Shaping an Eggy Custard Bun

Easy Ginger Blobs

Digging into some Burmese Fish Noodle Soup (Mohinga)

Sangkaya buns in the oven

Singapore Curry Puffs - baked!

Sticky rice bread shaping in progress (see, no flour for rolling)