As I work on cranking through the writing and editing of my next book about Southeast Asian cuisine, I received a great recommendation. Given the cost limitations of the print media I am working with at this time, I should post photos of the recipes here on my blog. I'll do that. Here are a few to get your eyes, brain and taste buds coordinated.
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| Shaping an Eggy Custard Bun |
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| Easy Ginger Blobs |
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| Digging into some Burmese Fish Noodle Soup (Mohinga) |
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| Sangkaya buns in the oven |
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| Singapore Curry Puffs - baked! |
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| Sticky rice bread shaping in progress (see, no flour for rolling) |
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