Sunday, July 21, 2019

I Fell Into The Baking Abyss

While it's true I'm teaching cooking classes now, I have also been absorbed in collecting and testing recipes for my next book, which is going to be about baking. I'm having trouble testing and re-testing all the recipes, as there are only so many fools at the office who will taste my baking on a regular basis. Stay tuned for photos of the success stories, perhaps. Eventually.

OK, months later, here ya go.

Arabic pita bread--nicely puffed!

Hand-made lefse in Bergen, Norway! 

Apple-plum stuffed almond empanadas