I'll vacuum a few cobwebs from this site and spruce it up for a moment with a new post.
Recently I made some strawberry ice cream. Here's how things went down:
INGREDIENTS
1.5 cups fresh strawberries
1 cup heavy cream
1 cup whole milk
1/2 teaspoon Stevia (or 1/2 cup white sugar for the stevia-phobes)
1/4 teaspoon sea salt
2 Tablespoons vodka
DIRECTIONS
Put it all in a blender and blend until relatively smooth. Pour into your ice cream churn and churn until it looks like a texture you can live with. Spoon into a shallow freezable container and freeze.
I was lazy about the level of blending but it turned out pretty tasty. Obviously I didn't bother to take any good photos but a video of some churning excitement is HERE on my Instagram account. I suppose if you wanted to go vegan with this you could likely use a combination of coconut milk and cashew butter instead of the milk and heavy cream, but I am unsure what the texture would be like. Why don't you try it out and let me know how it goes?
