I recently offered a pretty awesome cooking class at the Beacon Food Forest. We called it Cooking with Abundance. We scampered around the food forest, collecting leaves, fruits, berries, edible flowers, herbs, etc, and made some nice salads and stir-frys on propane gas camping stoves! I plan to do more cooking classes at the food forest and at the Northgate Community Center as some time slots open on my unfathomably complex schedule. In any case, the class was super adorable. Here are photos taken by Carla Penderock at the BFF:
Letting the class know I'm not going to teach |
Picking wild peas and pea flowers |
Checking out purple orach seeds |
Stir fry 1 |
Stir fry 2 |
Any Berry Apple Salad with Random Greens |
Lambs' Quarters garlic stir fry with day lily buds |
Diana serving up the good stuff |
Classmates sampling dishes |