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| Non-buns in the oven |
Here is something I meant to post in November of 2015. Now that it's almost November of 2016, I guess I will get around to it.
I am a fan of all types of dumplings. pocket pies, samosas, wontons, ravioli, hambao, gyozas, whatever you got.
Empanadas are pretty special. Thusly, please bravely foray forth.
Begin with Andrea Ngyuen's book, Asian Dumplings. Make haste down the rabbit hole here.
In the photo above are some baked empanadas circa November 2015 where I was experimenting with different ways of sealing up the dough. I don't recall what was inside. I am sure they were great.
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