Yeah I think I've got it figured out. It's pretty easy.
2 cups rice, one cup urad dal.
Soak each separately all day, grind the hell out of each separately.
Mix it all together in a bowl with your hands. Add some water to make it batter-like. Put the bowl in the oven with light on, covered, overnight. In the morning it will have risen.
Add a tablespoon of salt now, stir, and fry em up.
The frying is basically thus: on medium high heat in a non-stick pan, fry em. Wait to the exact right moment to spread it out in a circular motion with a ladle so they're thin like you want.
Flip em.
Scoop off the pan with your golden spatula and fold up on a plate -- eat immediately.
Kerchow.
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| rice n urad dal |
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| Stuff has been fermentin' |
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| Fry that jazz |
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| Flip it over |
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| Fold on a plate. Nom. |
