Huh? I have a blog?

Oh yeah. I am supposed to try to continue to say stuff. Let's see. I was recently in Myanmar. Here's some fermenting palm sugar. Yum. yum. I want to try to make this at home someday. Check back in a few years when I might have gotten around to it.

Tired of those overly complicated blog posts about how to make dosas??

Yeah I think I've got it figured out. It's pretty easy. 

2 cups rice, one cup urad dal. 

Soak each separately all day, grind the hell out of each separately.

Mix it all together in a bowl with your hands. Add some water to make it batter-like. Put the bowl in the oven with light on, covered, overnight. In the morning it will have risen. 

Add a tablespoon of salt now, stir, and fry em up. 

The frying is basically thus: on medium high heat in a non-stick pan, fry em. Wait to the exact right moment to spread it out in a circular motion with a ladle so they're thin like you want.

Flip em.

Scoop off the pan with your golden spatula and fold up on a plate -- eat immediately.

Kerchow.

rice n urad dal

Stuff has been fermentin'

Fry that jazz

Flip it over

Fold on a plate. Nom.

Resurrection

In the name of all that is cheap, I hereby declare that I will now be using this gloriously FREE Blogger site to shamelessly promote my snake oils. Er, I mean, cooking thoughts and stuff.

Check me out in a variety of virtual caves... 

AMAZON AUTHOR PAGE
INSTAGRAM


and my 


TELEGRAM CHANNEL (but who uses this, anyway?)

Enjoy!